Tagging heatable entrees

Isabella Gumm Updated by Isabella Gumm

If there's a possibility that the product is placed in the microwave in its packaging, you should use a microwave-safe tag.

You will not use this tag type if the packaging is made of metal and will not be in the microwave. This tag type is used for heatable entrees where customers will put the product and its packaging in the microwave.

Tag Placement

Something to keep in mind is what the product is made out of. You need to place the tag in a position where it is not compromised by ingredients. For example, pasta sauce. If it is liquid sauce, you do not want the tag to be right on top of the product. Liquid blocks the tag from being read consistently or at all. There is a simple method to help you figure out where to place the tag: the food line.

Imagine there being a food line that separates the half of the container that has food and the half that has air space.

You want to place your tag above the food line to make sure the ingredients do not interfere with the tag readings.

Another factor in tag placement is to make sure the tag is placed completely flat. There should not be any air space between the tag and product. The tags need to be placed flat on the product for safety. If the tag is not completely flat, you run the risk of the tag sparking in the microwave.

If the food line is not an important factor, place them in the best position possible for optimal tag readings. This largely depends on how the product is merchandised and the shape of the product. It is important to not hide the tag no matter where you place the tag. Aim to place the tag as high as possible to increase reading consistency.

Can I stack?

Yes! You absolutely can stack your heatable products. The most important key is that heatable products should be stacked in a way that can be read consistently. This means the products absolutely cannot cover other tags. The tags do not need to face the customer. They should be placed as high as possible above the food line without the tags running the risk of being covered.

Knowledge Check

Answer
Option A
The tag on option A is fully flat and above the food line. Option B is not fully flat. It is bunched up. This could cause the tag to spark in the microwave.

Answer
Option B
Stacking is completely fine but you should not stack the products in a way where the tag is covered or you risk the product not being read.

Answer
Option A
Tag A is above the food line. Think of your product having an invisible line separating where is food and where is isn't. Placing a tag below the food line can lead to tag reading inconsistencies.

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Test and verify inventory

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