Soups, yogurts, parfaits, and puddings are all liquid heavy products. It's important they be tagged properly for maximum readability. In general, yogurts use a Metal Safe tag and soups a Microwave Safe tag; however, always follow best practices:
- If the tag has the potential to be microwaved, use a Microwave Safe tag
- If the tag will be placed directly on metal, use a Metal Flag tag
- If the tag will be placed on a non-metal drink, use a Drink Flag tag
Because most yogurts use a foil lid, it's generally recommended to use a Metal flag tag.
|A Metal flag tag is draped across the side of this Chobani yogurt.|
Because most soups are dense liquid filled to the top, it's recommended to use a Metal flag tag.
If the soup is going to be microwaved to eat - it is best to use a Microwave safe tag.
Wrap the long tag around the lid or the container where there is an air gap from the liquid to the tag.